I love marscarpone and this recipe has just the perfect amount of maple sweetness to make this the perfect topping for pies, crumbles, cobblers, scones, tea biscuits and more! Marscarpone is rich, elegant and tastes amazing. Put a tablespoon of this on top of this Apple Blueberry Crumble for one amazing dessert experience!!
Maple Marcarpone Cream
- 1 cup marcarpone cheese
- 1/4 cup maple syrup
- 1-3 tbsp heavy cream (optional)
- Mix ingredients together with a spoon until smooth and creamy.
- Use the cream if you want a thinner consistency. Mix it in one tablespoon at a time until it reaches the desired consistency.