Tag Archives: ribs

Honey Sriracha Smoked Pork Side Ribs

Oh ribs…. you are my weakness. If I could only have one meal for the rest of my life, it would have to be ribs. Meaty and full of flavour, ribs are also an ideal meat to coat with lots of seasoning and sauce. Whether you like your ribs dry or saucy, they can pack quite the flavour in every …

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Oven Baked Drunken Side Ribs

I absolutely love ribs and while I usually prepare them in my smoker or grill, there are times that I cook them in the oven. It’s funny, cause each time I do make ribs in the oven, I am surprised at both how simple it is and how the ribs are super tasty. Baking ribs in the oven over a …

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Oven Baked BBQ Baby Back Ribs

I was all prepared for this Mother’s Day. I bought some really nice baby back ribs and planned to smoke them low and slow for the afternoon to make a nice meal for my wife. Problem is that it rained for the full afternoon so the smoker could not happen. Therefore, I had to go to plan B and bake …

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Pressure Cooker Teriyaki Baby Back Ribs

The pressure cooker is an excellent way to cook ribs. Yes, I have a big smoker in the backyard and that is my more common way to cook ribs, but sometimes, weather or time is an issue and the pressure cooker will also work well. One of the major benefits of using a pressure cooker for meat, is that it can …

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Sous Vide BBQ Pork Ribs

There is nothing like fall off the bone tender pork ribs. Totally delicious, they are even better covered with sticky bbq sauce. It is possible to make some of the most incredible ribs ever, in a sous vide water bath. Pork ribs are best cooked low and slow so that the connective tissues break down and the fat renders. Since sous …

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Grilled Maple Glaze Ribs

If you look through this website you will discover that I love ribs. I like to smoke them, grill them, bake them and even sous vide them. Ribs have a lot of connective tissues and benefit from a low and slow form of cooking to create tender, fall off the bone ribs. When I smoke them they take about 6 …

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Napoleon Rib and Roast Rack

Last week, the folks at Napoleon Gourmet Grills sent me some of their new pro line grill accessories. I have my own Napoleon gas grill that I bought close to 10 years ago now. Purchasing the Prestige 450 was one of my smartest investments. I use the grill all the time in the summer and even sometimes in the winter. …

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Korean Pork Ribs Sous Vide

Since the Sous Vide Supreme can set a precise cooking temperature, it is perfect for anything needing a low and slow cooking method. It was not long after I got my Sous Vide Supreme that tried some pork ribs. I have a smoker in the backyard and know how amazing ribs can be when they are cooked at a low …

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Sticky Ribs with Bourbon

Pork ribs are a wonderful thing. There is no better meal for me than a rack of back ribs. Anytime I look at a flyer and see that they are on sale, I buy a bunch to throw in the freezer. That way, if I am in the mood to fire up the smoker, or if we are having some …

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Smoked Ribs using the 3-2-1 Method

3-2-1 ribs. I always wondered when I first got my smoker what it meant to smoke ribs 3-2-1 method. There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and smoked to perfection. Also, they need to be tender and juicy! Ribs, if …

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