Sous Vide

New Nomiku Sous Vide Immersion Circulator Coming!

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Sous vide is continuing to be one of the fastest growing segments of the food industry and there have been many different sous vide immersion circulators hitting the market over the last couple years. Most of these have come from new companies and one of these machines was the Nomiku. I had the chance to test out the Nomiku Sous …

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New Anova Sous Vide Machine on Kickstarter

anova precision cooker

It seems that there are constantly new sous vide machines coming out on the market. Personally, I love this, because I am a believer in the results of sous vide cooking. It did not take long for me to be convinced, as my first bite of a sous vide steak revealed just how amazing it is. This cooking technique results …

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Sous Vide BBQ Pork Ribs

Sous Vide BBQ Ribs-2

There is nothing like fall off the bone tender pork ribs. Totally delicious, they are even better covered with sticky bbq sauce. It is possible to make some of the most incredible ribs ever, in a sous vide water bath. Pork ribs are best cooked low and slow so that the connective tissues break down and the fat renders. Since sous …

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Sous Vide Turkey Breast

Sous Vide Turkey Breast-14

With Easter around the corner, it is time to consider some new ways to prepare an Easter dinner in the sous vide. For anyone wanting to serve turkey, it is possible to prepare the moist juicy and tender turkey breast you have ever had using the sous vide cooking method. When cooking turkey breast in the sous vide, it is …

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Sous Vide Machine Comparison

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Over the past year, well not even that long, there have been many different sous vide machines hit the market. It really shows how cooking sous vide is not just new, but it is also catching on in popularity. Personally, I believe that sous vide cooking is going to become a standard in most kitchens, just like how slow cookers, …

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Polyscience Sous Vide Discovery Immersion Circulator Product Review

polyscience sous vide discovery

Sous vide is growing in popularity with each passing month and there are more and more websites devoted to sous vide recipes popping up all the time. On top of that, the market for sous vide machines have really heated up with many different companies producing their own version of the sous vide immersion  circulator. PolyScience was one of the first companies …

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How to Sous Vide Pork Chops

How to Sous Vide Pork Chops

The more I cook meat in a sous vide water bath, the more I am convinced that this method of cooking produces some of the most tender and juicy meat. I have always had a love hate relationship with pork chops. While they can taste really good, they are often very dry and tough almost like shoe leather. Cooking pork …

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How to Sous Vide Shrimp

How to Sous vide Shrimp-8

Shrimp is a delicate food to prepare and it is easy to overcook them. They can go from perfectly cooked to overcooked in no time, especially when they are cooked on high heat (ie: boiled, skillet or grill). Shrimp that has been cooked too long has a mushy texture that is very unappealing and I, regrettably,  have been served overcooked …

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Nomiku Sous Vide Immersion Circulator Product Review

Nomiku Sous Vide Immersion Circulator Product Review-13

I have always had a fascination with Kickstarter, as it is a great opportunity for people, with a creative idea and an entrepreneurial spirit, to try something that might otherwise be near impossible. Whether it is a movie, video game, home appliance, cookbook or kid’s toy, Kickstarter allows people to present their business proposal and investment possibilities, to the public …

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How to Sous Vide a Beef Tenderloin

How to Sous Vide Beef Tenderloin-2

The first meat I ever cooked sous vide was steak, and it was incredible – juicy, tender and so full of flavor. I did not think that there was another cut of meat that could top a sous vide strip loin steak. Well, beef tenderloin has now become my favorite meat to prepare in the sous vide. This should not …

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