Smoked Steelhead Trout
Classic Tomato and Feta Bruschetta Bread
French Toast with Raspberry Sauce
Shrimp Pomodoro with Rotini Pasta
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Rice and Beans
The other day I posted my recipe for jerk chicken. That is a standard Jamaican dish and when I cook ethnic foods I try to make sure everything on… Read More »
Cooking 101 – Chili Peppers
Chili peppers are known and used in cuilinary cuisines all over the world. They originated in the Americas but after the Columbian Exchange they became globally available. They… Read More »
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Santa Fe Pizza
This pizza has a unique medley of flavours that come together to form a wonderful dish. The chicken breast is diced and coated with the hot sauce and… Read More »
Jerk Chicken
I am the pastor of a multicultural church in Toronto. That gives me plenty of opportunities to try food from various places around the world. I always anticipate… Read More »
Peach Quesadilla
I was in the grocery store the other day and saw that the fresh Ontario peaches are arriving. I bought a basket with the thought of having them… Read More »
Merguez Meatballs with a Tomato Sauce
This recipe comes from Chef Marcus Samuelsson. He is from Ethiopia and was raised in Sweden. This recipe fuses North African cuisine with traditional Swedish meatballs to make… Read More »
Jalapeno Jelly
We love this jelly on crackers with a bit of cream cheese. This jelly is not hot at all, but if you would like it to be spicier… Read More »
On the Road – Taco Tony’s
One of the things that I would like to do on my blog is share some of my experiences as I travel around and find new restaurants. This… Read More »
Texas Beans
A couple days ago I shared my recipe of Chicken Tacos with Cilantro Dressing and Mangos. While I was making that dish I wanted something that would compliment… Read More »
Chicken Tacos with Cilantro Ranch and Mangos
The other day the family went to a local chain restaurant. With 3 kids under 8 years old it is always a challenge to select the dishes they want. For our… Read More »
