Smoked Steelhead Trout
Classic Tomato and Feta Bruschetta Bread
French Toast with Raspberry Sauce
Shrimp Pomodoro with Rotini Pasta
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Grilled Tandoori Chicken
Sometimes the best meat is the cheapest meat. If you want pulled pork, do you need to use pork tenderloin? Of course not. A cheep pork shoulder or… Read More »
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Guinness BBQ Sauce
Today is the first day of spring but here in Toronto it feels like the first day of summer. All this week we have been breaking records and… Read More »
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Smoked Chicken Wings – done in the Bradley Smoker
Did you ever play Pacman? I am a child of the 80s and I remember spending hours and hours in the local arcade pumping quarters into whatever was… Read More »
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Grilled Vegetable Skewers with a Balsamic Vinaigrette
The weather over the last few days has been incredible! I know some people who have traveled away from Toronto, heading south to warm weather, only to discover… Read More »
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Keema Masala with Peas – Ground Beef Curry
Community is back! My favourite show on television returned from a short hiatus. NBC’s Community is in it’s third season and the network pulled it halfway through the… Read More »
Chana Masala – Chickpea Curry
I was shopping in my local Walmart, walking through the local produce section when I spotted something that caused me to have a double-take. In the fresh herb… Read More »
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Smoked Ribs using the 3-2-1 Method
There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and… Read More »
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Smoked Baked Pork and Beans
I like to smoke all through the winter, but sometimes Canadian winters make it difficult. Once the warm weather comes though, I get the smoker and grill going… Read More »
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M&M and Nutella Thumbprint Cookies
Nutella brings back so many memories for me. I think back to my childhood years. Those Saturday mornings, eating toast with Nutella spread all over it, while watching… Read More »
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Syracuse Salt Potatoes
I love learning about regional culinary dishes that I have never heard of. I live in Canada and am continually amazed at the many different food traditions from… Read More »
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