Sometimes the best meat is the cheapest meat.
If you want pulled pork, do you need to use pork tenderloin? Of course not. A cheep pork shoulder or butt is the perfect cut of meat to create tender pulled pork on a bun.
If you are making beef stew should you get the most expensive cut of beef? Now way, a nice marbled chuck roast is what is needed.
Making tandoori chicken…… should you get boneless skinless chicken breast. Nope. Instead, get chicken drumsticks and you will not be disappointed.
Tandoori chicken is an amazingly simple way to make grilled chicken drumsticks. All that is required is about 5 minutes to make the marinade a couple hours prior to grilling time. Make the marinade, mix it with the chicken, wait a couple hours, grill and that is all!
Some recipes use annatto seed, red chili pepper or paprika to give the red colour, but that deep red seen on a lot of tandoori chicken is, many times, food colouring.If you do not care whether it is red or not then simply omit it from the recipe.