White Cheddar Cheese Sauce

This cheese sauce is smooth and creamy with the sharpness of extra old cheddar. It is the ultimate topping for steamed broccoli, cauliflower or asparagus. I also really love it poured on a baked potato or used in homemade mac and cheese.

I made this recipe to go alongside some Stuffed Peppers and it was the perfect sauce poured on them.

Making cheese sauce is very easy as it is a béchamel (white sauce) with cheddar cheese stirred in and melted into the sauce. Béchamel sauce is a base sauce and used as a start or foundation to the cheese sauce.

White Cheddar Cheese Sauce

White Cheddar Cheese Sauce

White Cheddar Cheese Sauce
5 out of 5
3 reviews
How to make cheese sauce with extra old cheddar cheese. A creamy cheese sauce made from a béchamel sauce with grated cheddar cheese melted and stirred in the sauce.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 9


  • 3 tbsp butter
  • 3 tbsp flour
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 cups extra old white cheddar cheese grated


  • Melt butter in a saucepan on medium heat.
  • Whisk in the flour until dissolved and smooth.
  • Slowly whisk in the milk. Lower heat to medium low and simmer for a couple minutes to thicken slightly.
  • Stir in the cayenne pepper and salt.
  • Stir in the grated cheddar cheese until melted and smooth.


Per serving:

Calories: 169kcalCarbohydrates: 4gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 41mgSodium: 336mgFiber: 1gSugar: 2g

Nutrition Disclaimer

White Cheddar Cheese Sauce


Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

Leave a comment


  • Simple and yet amazingly tasty. Thank you for posting

    • Reply
  • Tasty! Thanks for the recipe

    • Reply
    • Thnx, tasted great. 🤙

      • Reply
  • Thnx, worked well. Tasted great 🤙

    • Reply

Subscribe to the newsletter and never miss a recipe!