Cappuccino Nanaimo Bars

This is the final post in the 24 Days of Christmas Baking. I find it hard to believe that it is all done. Through this I have made many foodie friends out here in the blogosphere. I have received many comments from people who have already tried various recipes! All of this was a great experience for me. To top it all off, my Christmas baking is done!

With this being the last recipe in this baking marathon, I wanted it to be special. With so many of my foodie friends celebrating American Thanksgiving today, I wanted to post a dessert from my home; the great country of Canada. So, what is a dessert cookie or square that originated in Canada? The nanaimo bar!!

The nanaimo bar comes from Nanaimo, British Columbia, a small city on Vancouver Island. A lady from Nanaimo submitted the recipe of this three layered dessert for a local cookbook. It became popular in many households in the region and was even sold in some of the local restaurants and coffee shops. Tourists began to refer to these squares as Nanaimo bars as this was the only area that they could be found.

This particular nanaimo bar is infused with the flavour of coffee. The combination of chocolate and coffee flavours in this dessert work together perfectly and this Canadian confection goes perfectly with a cup of coffee! There are countless varieties of Nanaimo bars on the internet all stemming from Nanaimo’s Mabel. This version that I made draws some of its inspiration from one found on the Food Network.

Make sure each layer is cool before spreading the next layer.

A classic Canadian sweet, the Nanaimo bar has many variations. This cappuccino version has a mild taste of coffee with the chocolate.

 

Cappuccino Nanaimo Bars

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24
Author Steve Cylka

Ingredients

  • 1 1/2 + 2 tbsp cup butter , softened
  • 1/2 cup sugar
  • 2 eggs
  • 3 cups Oreo cookie crumbs
  • 3 tbsp cocoa powder
  • 4 tbsp instant coffee crystals
  • 2 tsp water
  • 2 cups unsweetened coconut
  • 6 tbsp heavy cream
  • 4 cups icing sugar
  • 4 tbsp custard powder
  • 2 cups milk chocolate chips

Instructions

  • Line a 13x9 pan with aluminum foil. Grease the bottom and sides of the pan with butter.
  • Melt 1 cup of butter. With an electric mixer, beat the melted butter, sugar and eggs. In a small cup or bowl, dissolve 2 tbsp of instant coffee with 1 tsp of water. Add the dissolved coffee crystals to the mixture. Beat in the cocoa powder, Oreo cookie crumbs and coconut.
  • Press the mixture into the pan so that it is even and flat.
  • Bake in a 350F oven for 15 minutes. Cool on a wire rack for 10 minutes. Chill in the fridge for at least 20 minutes.
  • To make the filling, beat the 1/2 cup butter with the icing sugar and custard powder. In a small cup or bowl, dissolve 2 tbsp of instant coffee with 1 tsp of water. Add the dissolved coffee crystals to the filling mixture. Beat in the cream. The filling should become creamy and smooth.
  • Spread the filling evenly across the base and chill for another 30 minutes.
  • Melt the chocolate chips with the 2 tbsp butter. Spread the chocolate accross the filling layer. Chill until set, then cut into bars using a hot dry knife.

 

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

21 comments

  1. I am definately making these bars. They will go good with a nice coffee from my french press (thanks, Steve) and a cold winters day sitting by the fireplace! Mmmmmmm!

  2. Oh man, I can’t decide which of the 3 layers would be best. That looks really awesome.

  3. These look great! Nanaimo bars are big in our house so I would love to try this version. Well done also for being so organised for Christmas!

  4. They look absolutely delicious ……..

  5. Nanaimo bars are my all-time favourite treat! I will definitely have to try this version.

  6. Wow! Nanaimo bars are my all-time favourite! This version sounds delicious!

  7. These look amazing and need to grace my table soon!

  8. They look so delicious! I would find it hard to stop eating! I love anything coffee!

  9. Steve these look so good. I love nanaimo bars. You really did an amazing job with all these treats.

  10. Oh man, these look utterly perfect. 🙂 The coconut layer alone makes me swoon!

  11. Hi Steve – Two thoughts:

    1. We went to Nanaimo BC a few years ago and it was a challenge to actually find nanaimo bars. I wanted an all-nanaimo-bar bakery. These are my favourite desserts.

    2. I think you should do another contest, where you ask for people to submit their favourite Christmas cookie recipe — get you started for next year.

  12. Love it! This twist on Nanaimo bars jazzes things up just perfectly!!

  13. Wow! These look so good! I think I need to make some for my co-workers this week! thanks for sharing. I have enjoyed seeing all of the cookies.

  14. I had a Nanaimo bar once and it was amazing. The capuccino extra sounds irresistible!

  15. I didn’t know you were Canadian! Me too, although I live in Boston now. But Nanaimo Bars were my fave dessert growing up, and I loved the coffee flavoured kind too.

  16. I live on a small island not too far from Nanaimo, but I’ve never seen coffee nanaimo bars. Fantastic idea! Theresa

  17. Pati Johnson Rhea

    These bars sound heavenly but I am wondering what custard powder is. Could this possibly be vanilla instant pudding or the cook and serve pudding?

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