Pulled Pork and Mushroom Wrap

Anytime that I make pulled pork in the slow cooker, I usually put in as large of a pork roast as I can. The other day I got two 5 pound pork shoulders (butt and picnic roasts work well also). That was a lot of meat for our family, so I have been enjoying making some different dishes with the pulled pork. These wraps have the wonderful flavour of sauteed mushrooms to go along with the pulled pork and they went together amazingly well. I rolled some of the mixture in a wrap with grated cheddar cheese and threw it on the panini press to heat them up. Wow these were awesome and are perfect for either a game day snack or the main meal.

pulled pork and mushroom wrap sq

Pulled Pork and Mushroom Wrap

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Steve Cylka


  • 2 tbsp butter
  • 3 cups sliced fresh mushrooms
  • 2 cups pulled pork
  • 1/2 cup bbq sauce
  • 1/2 cup grated cheddar cheese
  • 4-6 wraps


  • Melt butter in a skillet on medium heat. Add mushrooms and cook until tender, about 5 minutes.
  • Stir in the pulled pork and bbq sauce and cook for a few more minutes so the pork is warm and everything is coated in the bbq sauce.
  • Scoop a couple heaping spoonfuls of the pork and mushroom mixture on a wrap. Sprinkle a handful of grated cheese on the mixture. Roll the wrap up.
  • If desired, heat the wrap in a panini press before serving.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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