Smoked Chicken Wings – done in the Bradley Smoker

Smoked Chicken Wings – done in the Bradley Smoker

Did you ever play Pacman? I am a child of the 80s and I remember spending hours and hours in the local arcade pumping quarters into whatever was the latest and greatest game. After a bit of time playing the new game I would always go back and play some of the classic Pacman. Good ol’ Pac would try and chomp all those pellets but the pesky ghosts of Inky, Binky, Pinky and Clyde would try and chase him down trapping him in a corner. He would always save a super pellet to turn those ghosts blue and get them to scatter!  The chomping would never end for Pacman, as any time he ate the last pellet there was always another maze! I don’t think he minded though and I always imagined him to he one hungry little guy (nom nom nom).

You could say that I am like Pacman, but instead of pellets being my food of choice, I eat wings! I love chicken wings. I love going out and getting wings at a restaurant and I love to make wings at home.

I love buffalo wings, honey garlic wings, cajun wings, teriyaki wings, bbq wings and more!

But do you want to know what else I love?

SMOKED WINGS!!

Oh yes, as great as deep fried crispy saucy buffalo wings are, smoked wings give them a run for their money. My Bradley Smoker makes killer smoked wings! Each time I make them I throw on different spice mixes. Today’s recipe is my herb and garlic spice mix. I also use a BBQ spice mix found here.

Toss the whole wings in the spice mix and smoke them at 250F for 2 1/2 hours.

5.0 from 1 reviews

Smoked Chicken Wings – done in the Bradley Smoker
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 pounds of chicken wings
  • 1½ tbsp of garlic powder
  • 1½ tbsp oregano
  • 2 tsp thyme
  • 1 tbsp basil
  • 1 tsp ground black pepper
  • 2 tsp salt
Instructions
  1. Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.
  2. Smoke the wings, using wood of choice, in a smoker set for 250F for 2½ hours.
  3. To crisp up the skin of the wings, place the wings on a hot grill for a few minutes per side or use a Char Broil SRG.

 

 

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11 comments

  1. Smoking outside does make for a fun afternoon and by the looks of that full smoker-you were busy. It also conveys that you do love your wings. I do like them quite a bit and I am always trying out new flavor recipes. Not sure why I have never had them smoked, so this post does inspire. Saving the recipe-have a great day Steve!

  2. That is a smoker full of happiness and this glutton feels the same way about wings as you.

  3. Not only do these wings make me hungry just to look at them, I like your recipe/method because I could enjoy them guilt-free!

  4. I’m a child of the 80′s, but I don’t think I played pac man. I was weird I guess. :) I loved that you smoked these wings. You’re certainly getting good use out of your smoker these days. Great looking dish.

  5. I’m so envious right now with your smoker! I want smoked ribs too.. looks really good. We’re hoping to get a smoker one day. =)

  6. My son in Atlanta smokes something every week and I’ve never done it once. Not even in a pan with tea. I must correct this fault at once. :)

  7. Denis Charlebois

    Your smoked wings recipe is amazing. Have tried it more then once and keep coming back to it. Thanks for sharing it.

  8. Bradley smoker is a delight, don’t think you can spoil the meat with it. But this recipe is nice… will try it next time

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