Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted red peppers provides a nice twist on traditional hummus. This version has a nice sweetness from the peppers and is great with pita bread, crackers, chips and more.

We love hummus on wraps with lots of fresh vegetables. This hummus is amazing on a wrap with sliced cucumbers, tomatoes, peppers, and alfalfa sprouts.

Roasted Red Pepper Hummus-2

Roasted Red Pepper Hummus
 
Prep time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 1 28 oz can chick peas, drained
  • 1-2 roasted red peppers (peeled and seeded)
  • 2 garlic cloves
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • 1 tsp salt
  • juice of half a lemon
  • water
Instructions
  1. Place all ingredients, except water, into a food processor.
  2. Blend until smooth, adding water slowly until you get the desired consistency.

 

Pin It

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: