Roasted red peppers provides a nice twist on traditional hummus. This version has a nice sweetness from the peppers and is great with pita bread, crackers, chips and more.
We love hummus on wraps with lots of fresh vegetables. This hummus is amazing on a wrap with sliced cucumbers, tomatoes, peppers, and alfalfa sprouts.
- 1 28 oz can chick peas, drained
- 1-2 roasted red peppers (peeled and seeded)
- 2 garlic cloves
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tsp salt
- juice of half a lemon
- Place all ingredients, except water, into a food processor.
- Blend until smooth, adding water slowly until you get the desired consistency.