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Portobello Mushroom Bruschetta

This unique bruschetta has toasted baguettes with melted mozzarella and parmesan. Topped with sautéed portobello mushrooms and drizzled with balsamic glaze.

Bruschetta is easily one of my favourite appetizers. I make it all the time, especially when I am cooking Italian food. Normally, bruschetta is made with a topping of tomatoes, …

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Air Fryer Chicken Wings

How to cook wings in Air Fryer that are crispy and taste like they are deep fried. Simple instructions for basic salt and pepper chicken wings. Add sauce after for sweet and sticky wings.

Air frying has really grown in popularity over the past number of years. It is a great way to make crispy food that, while it does taste similar to deep …

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M&M Rocky Road Trail Mix

I love trail mixes cause it is so good for snacking. After school, my kids are always hungry and having a bowl of a trail mix is great. Some are …

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Swedish Meatballs

Make classic Swedish meatballs with cream of mushroom soup, milk and sour cream. Great with beef, chicken, turkey or pork meatballs in this creamy sauce gravy.

Swedish meatballs is a dish that I remember my mom making when I was a kid. I have always been a fan of anything with meatballs but it is the …

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Muffuletta Olive Salad Spread

Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.

The muffuletta sandwich is a classic from New Orleans and it originated at Central Grocery & Deli in the French Quarter. This is an incredible sandwich packed with loads of …

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Muffuletta Sandwich

How to make a classic New Orleans Muffuletta sandwich with olive tapenade recipe

Years ago, my wife and I went on our honeymoon to New Orleans. While preparing our trip, I mapped out a bunch of places that I wanted to hit once …

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