Greek Salad

Without question this is the salad that I make more frequently than any other. We love vegetables so this is a family favourite. It is healthy and can feed a good crowd. Sophie, this one is for you!

Servings 6 -8
Author Steve Cylka


  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • juice of one lemon
  • 3 cloves garlic , minced
  • 1 tbsp dried oregano leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tomatoes
  • 1 english cucumber
  • 1 green pepper
  • 1 orange pepper
  • 1 red pepper
  • 1 red onion
  • 1 cup feta cheese , crumbled
  • 1 cup black olives


  • Make the dressing by mixing the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let the dressing marinate for at least 30 minutes.
  • Chop up vegetables into large pieces.
  • Stir the salad dressing in a large bowl with the vegetables, feta and olives.
  • Let the salad marinate at least 1 hour before serving.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

One comment

  1. Awww!!! Efxaristo, fi le!! (thanks, friend). 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *