Maple Marcarpone Cream

I love marscarpone and this recipe has just the perfect amount of maple sweetness to make this the perfect topping for pies, crumbles, cobblers, scones, tea biscuits and more! Marscarpone is rich, elegant and tastes amazing. Put a tablespoon of this on top of this Apple Blueberry Crumble for one amazing dessert experience!!

Apple Blueberry Crumble-10

Maple Marcarpone Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Steve Cylka


  • 1 cup marcarpone cheese
  • 1/4 cup maple syrup
  • 1-3 tbsp heavy cream (optional)


  • Mix ingredients together with a spoon until smooth and creamy.
  • Use the cream if you want a thinner consistency. Mix it in one tablespoon at a time until it reaches the desired consistency.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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