Seafood

Coconut Shrimp and Thai Mayo

Pan Seared Tuna, Soy Ginger Tuna and an Avocado Wasabi Puree

Thai Red Curry Mussels

Baked Salmon with a Blue Cheese Cream on a Leek and Garlic Mash

Pan Seared Halibut with a Honey Mustard Sauce

Fried Catfish Strips with Cajun Aioli

Baked Salmon with Orange Oregano Aioli

Mahi Mahi in a Tomato and Basil Sauce

Shrimp Creole

Steamed Pickerel with a Teriyaki Sauce

Sweet and Sour Salmon