Zucchini Breakfast Bake
My neighbor has dropped by a couple times with zucchini from her garden. I have been trying to make some different dishes with it and I made this casserole a few days ago. The recipe is similar to a crustless quiche but the pancake mix that is stirred in reduces how eggy the casserole tastes. It is great for a brunch but also excellent for dinner. This recipe is adapted from Artsy Foodie.
Zucchini Breakfast Bake
Servings: 6
Ingredients
- 2 cups zucchini , grated
- 1 onion , minced
- 1 cup grated cheddar cheese
- 5 whole eggs
- 2 tbsp oil
- 1 cup pancake mix
- 1 tsp parsley
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350F.
- Grease an 8 inch round cake pan.
- In a large bowl, mix together the grated zucchini, onion, cheese, eggs and oil.
- Stir in the rest of the ingredients until combined.
- Pour into the cake pan and bake for 45-55 minutes.
