Cashew Chicken Stir Fry


Cashew Chicken Stir Fry

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Steve Cylka


  • 2 pounds boneless chicken breast , cubed
  • 2 broccoli bunches , cut into large pieces
  • 2 red peppers , cut large pieces
  • 1 large sweet onion , cut into large pieces
  • 2 cloves garlic , minced
  • 2/3 cup unsalted cashews
  • 1/2 cup hoisin sauce
  • 1/2 cup orange juice
  • 2 tbsp olive oil
  • a little water


  • In a large and deep frying pan fry the cubed chicken breast in 1 tbsp of oil.
  • Cook at medium heat for about 10 minutes.
  • When fully cooked remove from pan.
  • Add the other tbsp of oil and add broccoli, peppers, onion and garlic.
  • While cooking the vegetables you may need to add a little water to the pan to help 'steam' the vegetable and prevent them from burning on the bottom of the pan.
  • Mix the orange juice and hoisin sauce together in a separate bowl.
  • Once the vegetables have cooked about 5-7 minutes, add the chicken, cashews and sauce.
  • Cook until the vegetables are cooked through.
  • Serve with rice.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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