Corn Relish

I remember having this corn relish when I was a kid. My Meme (my mom’s mom) made this and whenever I went to see her and Pepe there was always a jar on the table. To this day whenever I eat it I think of her.

Yield: 10 -12 500ml jars

Corn Relish

Corn Relish
Delicious corn relish recipe that is great on hot dogs, burgers and sausage on a bun.
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes


  • 3 dozen corn, , kernels cut off cob
  • 4 cups of vinegar
  • 2 cups water
  • 6 cups sugar
  • 1 bunch celery, , diced
  • 10 onions, , minced
  • 6 red peppers, , diced
  • 3 tbsp turmeric
  • 2 tbsp curry powder
  • 3 tbsp mustard powder
  • 1 cup flour


  1. Place all ingredients in a canning pot.
  2. Bring to a boil and lower to a high simmer.
  3. Keep it at a very low boil for 2 hours, stirring often.
  4. Place in sterilized jars and process for 20 minutes.

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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