I remember having this corn relish when I was a kid. My Meme (my mom’s mom) made this and whenever I went to see her and Pepe there was always a jar on the table. To this day whenever I eat it I think of her.
About Steve Cylka
Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.