Mahi Mahi in a Tomato and Basil Sauce

Mahi Mahi are ocean fish and have a similar texture to tuna or swordfish.

Mahi Mahi in a Tomato and Basil Sauce

A great recipe for Mahi Mahi that even non fish lovers will enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

  • 2 tbsp olive oil
  • 1 large onion , diced
  • 4 stalks celery , diced
  • 2 cloves garlic , minced
  • 2 pounds Mahi Mahi fillets (about 4 fillets)
  • 1 can ground tomatoes
  • 2 tbsp fish sauce (soya sauce if you don't have fish sauce)
  • 1 tbsp dried basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp sugar

Instructions

  • In a large skillet, at medium high heat. saute the onions, celery, and garlic.
  • Cook for 3-5 minutes.
  • Add the mahi mahi and cook for about 10 minutes, turning to cook through.
  • Add the remaining ingredients and bring to a boil.
  • Set heat to low and simmer for another 15 minutes.

 

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