Prosciutto Caesar Wonton Cups

Well, it finally feels like winter here in Toronto. Up to now we have had unseasonably warm weather, but on Friday the snow came and it is cold outside. It was not even a lot of snow but the news made it sound like some major winter storm. It is crazy because the weather is supposed to warm up again on Monday and likely all the snow will melt. I must say that this has been the greatest winter I have ever experienced. I do not like snow or cold so any winter that has little snow works great for me!

I cannot wait to watch the football today. There is a blog I follow which has combination of content that is sports and food related. It is SportsGlutton and, if you are a sports fan, I encourage you to check it out.

Today’s post is a prosciutto caesar wonton cup. These cups are a snap to make and are a great addition to a menu of bite sized appetizers. The cups are made from wonton wrappers and can be baked a few days ahead while staying fresh and crisp. They can be filled with the salad and prosciutto just before serving. At first glance these cups look like they take a lot of time and effort to make and because of their fancy appearance they draw a lot of compliments. On top of that, they taste delicious!

These wonton cups are easy to make, can be made ahead and stored in an airtight container up to three days in advance.

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Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 24 cups
Author: Steve Cylka
  • 24 wonton wrappers
  • 3 tbsp oil
  • 1 large romaine lettuce
  • 1/3 cup ceasar salad dressing
  • 1/4 cup fresh grated parmesan cheese
  • 4 slices of prosciutto
  1. Brush one side of a wonton wrapper with oil and press, brushed side down, into a mini muffin tray forming a a cup. Do this for all 24 wonton wrappers. Bake in a 350F oven for 10-12 minutes. The wrappers will crisp up and start to brown. Let cool completely.
  2. Chop the romaine lettuce very fine. Mix with the caesar salad dressing,
  3. Spoon some of the romaine lettuce into each wonton cup. Sprinkle some parmesan cheese and top each with a piece of prosciutto.




  1. Wow, these are absolutely beautiful!!

  2. you’re so creative! these look so delicious and easy to make! i love this super bowl series you have going on here!

  3. What a delicious idea!!!! Another irresistible nibble 🙂

  4. Jerry, these are great looking snacks! I’m sure you get a ton of WOWs! Darn – the Saints just fumbled! Oh, the food – Great recipe!!! 🙂

  5. Love the wonton cups, really cute idea! I probably would go for a different filling but the idea is awesome.

  6. These are adorable. Er, wait, you’re watching football. These are rugged. I would love to see these at any football gathering we attended. And man oh man that cold weather hit us big time right. We’re near Windsor and I sitting in here trying to decide if I want to brave the cold and nasty back roads to go see horsey. Enjoy your game my friend. I’m sitting watching trash tv, such a girl!

  7. Glad to see an appetizer that has some healthy benefits! This one is like a mini salad in a wonton cup. Great one for entertaining or just snacking on anytime-yum!

  8. These look really great. I love the crispy wonton with the cool and refreshing filling well done! I totally agree with you about a no snow winter… I don’t live as north as you… but I hate the snow too. 🙂

  9. I had to stop making wonton thing in my house, because they would disappear faster than I could make them…just as these would.

    Many thanks for the love and my apologies on belatedly getting back to your site. It was one crazy weekend. Cheers!

  10. Lots of compliments with minimal effort? My kind of food 🙂 They look great!

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