How to make gazpacho soup

Yellow Tomato Gazpacho

During these hot days in July, I like to prepare meals that does not require the oven or even the stovetop. Fresh cold salads, wraps and other cool and fresh dishes are summer favourites at our home. They go great with meat prepared on the grill as well!

So today, I want to share with you a soup like no other soup. Gazpacho is a cold soup that is made from fresh vegetables. It is bright in flavour and is the perfect starter for a summer meal on the deck or patio!

How to make gazpacho soup

It is funny that whenever I hear the word gazpacho, I think of the soup nazi from Seinfeld.

Did you watch that show?

Remember him?

He was a riot and one of the classic guest characters from one of the funniest shows ever on tv!

This soup is adapted from a golden gazpacho recipe I saw in the Canadian Living magazine from August 2007. It is perfect for parties and it can be made ahead and kept in the fridge for a number of hours. If the soup has separated after being in the fridge for a bit, just give it a quick stir before serving.

 This soup is adapted from a golden gazpacho recipe I saw in the Canadian Living magazine from August 2007. It is perfect for parties and it can be made ahead and kept in the fridge for a number of hours. If the soup has separated after being in the fridge for a bit, just give it a quick stir before serving.

Gazpacho is an excellent soup that is full of flavour. It is great by the bowlful but it is also a great choice as a canape. If you want to impress your guests for a dinner party, serve this gazpacho in shot glasses. They are bright and colourful and actually look quite elegant. The minced grape tomatoes, jalapeno and fresh mint give a burst of colour and flavour.

 This soup is adapted from a golden gazpacho recipe I saw in the Canadian Living magazine from August 2007. It is perfect for parties and it can be made ahead and kept in the fridge for a number of hours. If the soup has separated after being in the fridge for a bit, just give it a quick stir before serving.

Yellow Tomato Gazpacho

A cold creamy soup made with yellow tomato gazpacho with cucumber, sweet onion and white grape juice. Topped with a garnish of chopped red tomatoes, jalapeno and fresh mint.
Servings 4
Author Steve Cylka

Ingredients

  • 6 medium size yellow tomatoes
  • 1 english cucumber , peeled
  • 1/2 sweet onion
  • 1 yellow pepper , cored and seeded
  • 1 garlic clove
  • 1/2 cup white grape juice
  • 2 tbsp white wine vinegar
  • 1 jalapeno , seeded and minced
  • salt and pepper
  • 6 grape tomatoes , minced
  • fresh mint for garnish

Instructions

  • Put the yellow tomatoes, cucumber, onion, yellow pepper, garlic, white grape juice and white wine vinegar in a blender and process them until very smooth and creamy. Add salt and pepper to taste.
  • Chill in the fridge until ready to serve.
  • When serving, garnish with minced grape tomatoes, jalapeno and fresh mint.

How to make gazpacho soup

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

6 comments

  1. i love gazpacho + love that you used yellow tomatoes in this version. delicious!

  2. Fun recipe, Steve, this sounds like a wonderfully unique gazpacho!

  3. This looks perfectly refreshing! I have never worked with yellow tomatoes… I need to try them out now. 🙂

  4. Hi Steve, these soup shots look awesome! It’s nice to see another man face in the blogging world..there doesn’t seen to be too many of us out there 🙂
    Cheers..

  5. I’m a real fan of cold soups and adore gazpacho! The shot glasses make a fantastic presentation, and love the idea to serve this soup as an appetizer! Perfect for this hot weather!

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