Baked Beet Chips

The other day, I got a new vegetable slicer and I have been slicing up any vegetable I have in the fridge ever since. I had a bunch of beets in the crisper and remembered tasting beet chips a long time ago. Thin, crispy, sweet and salty, beet chips are a great healthy snack.

To make sure that you do not have purple stained hands when working with beets, peel them under cold water. I sliced them 1/16 inch thick which, after baking, created the perfect crispy beet chip. They were baked low and slow so that they dry out. Serve them with buttermilk ranch dressing.

Beet Chips-text

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5 from 1 vote

Baked Beet Chips

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 -4
Author Steve Cylka


  • 4-6 beets , small or medium size
  • cooking spray (ie: Pam)
  • salt


  • Preheat oven to 300F
  • Peel the beets under cold water.
  • Slice the beets into 1/16 inch slices using a food slicer or mandoline.
  • Place parchment paper on a baking sheet. Spray with cooking spray.
  • Lay beets out on the parchment paper. Spray the tops of the beets lightly with cooking spray. Sprinkle with salt.
  • Bake until the they dry out and are crispy, about 45-60 minutes.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

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