Dairy Free Scalloped Potatoes

This recipe for scalloped potatoes is one my mom has made for years. No one in our family was on a dairy free or gluten free diet. We just loved this version of scalloped potatoes and it is so simple to make with just a few ingredients you probably always have on hand. Potatoes, onions, oil, water and seasoning – that is it!

This scalloped potato recipe uses no milk, cheese, butter or flour, so it is perfect for people who try to limit or eliminate dairy or gluten from their diet.

Dairy free Gluten Free Scalloped Potatoes

People often serve scalloped potatoes with ham. They go very well together and is convenient since you can have both in the oven at the same time.

Here is a recipe with instructions for – How to Cook a Smoked Picnic Ham

If you are also looking for a nice vegetable side dish to go along with scalloped potatoes and ham – check out these options!

Dairy free Gluten Free Scalloped Potatoes

Lay 1/3 of the sliced potatoes in a baking dish. Lay 1/3 of the onion slices. Season with some of the salt, pepper and thyme.

Dairy free Gluten Free Scalloped Potatoes

Lay two more layers of the sliced potatoes and onions. Pour the oil and water over the potatoes. Season with some more salt, pepper and thyme. If you want, you can use chicken broth in place of the water.

Dairy free Gluten Free Scalloped Potatoes

Bake covered in a 375F oven for 30 minutes. Remove the cover from the baking dish and cook for about 30 more minutes or until the potatoes are tender and cooked through.

Dairy Free Scalloped Potatoes

Dairy free Gluten Free Scalloped Potatoes
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How to make scalloped potatoes with no milk and no gluten. Oven baked scalloped potatoes made with oil and seasoning. Easy scalloped potatoes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 people

Ingredients

  • 6 medium potatoes
  • 2 onions
  • 1 1/2 tsp salt
  • 1 tsp fresh ground black pepper
  • 1/2 tsp thyme
  • 1/3 cup oil
  • 2 cups water

Instructions

  • Preheat oven to 375F.
  • Thinly sliced the potatoes and onions.
  • Lay out 1/3 of the sliced potatoes followed by 1/3 of the sliced onions in a baking dish. Season with some salt, pepper and thyme.
  • Repeat previous step two more times to lay all the sliced potatoes and onion in the baking dish.
  • Pour the oil and water over the potatoes and season with some more of the salt, pepper and thyme.
  • Bake covered for 30 minutes. Remove the cover from the baking dish and cook for about 30 more minutes or until the potatoes are tender and cooked through.

Nutrition

Per serving:

Calories: 187kcalCarbohydrates: 23gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 456mgFiber: 5gSugar: 1g

Nutrition Disclaimer

 

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6 comments

  • what kind of oil works best?

    • Reply
    • I use vegetable oil and it turns out great.

  • Have you ever replaced water with a non-dairy milk?

    • Reply
  • This looks delicious and I’ll try it this week. I notice the cook time is showing 30 minutes but the recipe dialog says to cook covered for 30, then uncovered for ~30 more or until potatoes are cooked through.

    • Reply
    • Thanks for catching that! I adjusted the cook time as it should be 60 minutes. The instructions are correct. Hope you enjoy it!

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