Classic Tomato and Feta Bruschetta

Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.

This bruschetta recipe might just be the recipe I have made more than anything else. If you have ever been to a restaurant and ordered this delicious appetizer, you may just wonder how to make bruschetta. Well, this recipe is for you!

I like my bruschetta to be full of flavour and highlight the ripe roma tomato. Onions and garlic are added to give some nice zing. After the mixture is spooned on a toasted baguette, sprinkle some feta and fresh chopped oregano.

Every single bite of this tasty appetizer is incredible!

Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.

This past Sunday was Mother`s day and we debated going out to a restaurant to celebrate. They are usually so busy on that day we therefore decided to have a nice meal at home. On the Sunday afternoon we stopped by Old Navy so Janna could use a gift card she received from the kids. Next to it was an East Side Mario’s and the line up outside was so large it confirmed to us our choice to eat at home was wise!

Home cooked food is always good, right???

Make tomato bruschetta bread right at home with this simple recipe.

Bruschetta bread is easily the dish most requested in our house. Any time I ask Janna what she wants for dinner, this is her ‘go to’ response. So, it was quite obvious that when Mother’s Day approached, she would be eager to have it as part of the dinner menu.

I was happy to make it as it is easy to make, bright and fresh with wonderful flavour.

Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.

The sweetness of the tomatoes, the zip of the lemon juice and garlic, the saltiness of the feta and the fresh flavour of the oregano work so well together on a toasted baguette slice.

If you are a fan of bruschetta, then check out these other recipes!

Classic Bruschetta with Tomato and Feta

Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.
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Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 people

Ingredients

  • 5 roma/plum tomatoes diced
  • 1/4 sweet onion minced
  • 2 garlic cloves minced
  • 1/4 cup olive oil
  • 1 lemon juiced
  • 1 tsp salt
  • 1 cup crumbled feta
  • 2 tbsp fresh oregano minced
  • 1 French baguette

Instructions

  • Make the bruschetta mixture by mixing tomatoes, onion, garlic, oil, lemon juice and salt in a bowl. Marinate the mixture in the fridge for 30-45 minutes.
  • Cut the baguette in 1/2 inch slices on a diagonal. Toast them in a 425F oven for about 6-8 minutes. The baguette slices should begin to brown and feel crisp and toasty to the touch.
  • Top each baguette slice with a spoonful of bruschetta mixture. Sprinkle with feta cheese and fresh oregano.

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Recipe for how to make bruschetta bread with roma tomatoes, garlic, onion, lemon juice and olive oil. Topped with feta and oregano on a toasted slice of French baguette.

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Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

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13 comments

  • Fresh tomatoes and feta- what more can you ask for?

    • Reply
  • I love dining in on holidays. It is always so much more relaxing. It is especially good when you make a delicious dish like this one. Lovely!

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  • Oh yes Steve, home cooked food is always good (or at least it’s supposed to be!).
    Bruschetta bread is one of my favourite staple in this season, especially with fresh basil 🙂
    It looks delicious!

    • Reply
  • Looks like a wonderful combination on flavors!! I would eat one… if I can just get it through the screen. LOL! Hope you have a wonderful weekend! ~ Ramona

    • Reply
  • I want to reach into the screen and grab one! They look so lovely.

  • So glad you posted this. I have some leftover feta cheese that I’m going to use for this recipe. The bruschetta looks so delicious.

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  • That’s a lovely looking bruschetta. A perfect, summery snack.

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  • Perfect bruschetta…ideal for light and refreshing spring or summer meal!

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  • These look fantastic, Steve. I absolutely love bruschetta of almost any type and am drooling over the feta on this one.

  • Your Bruschetta looks so light, fresh and tasty 🙂

    • Reply
  • I am in love with brushetta and this looks delicious Steve.

    • Reply
  • a summertime staple around here – yours looks beautifully fresh!

    • Reply
  • Ooo your bruschetta looks wonderful and your pictures are just stunning! 🙂

    • Reply

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