Bruschetta Bites

Tomorrow we get the first two games of the second round of NFL playoffs. The first game has the New Orleans Saints heading to San Fransisco to play the 49ers. The story here is that the Saints have never won a road playoff game. If they want to go further, Drew Brees is going to have to take to the air and show, once again, how potent their offense is. As great as Drew Brees is (and he is great), a key to their offense is the strong running game they have had this season. The 49ers have given up an average 77.2 rush yards a game. If they can stop the run then it will make things more difficult for the Saints.

The second game on Saturday has Tim Tebow and the Denver Broncos travelling east to face Tom Brady and the Patriots. This is a rematch to the week 15 game when New England went to Denver and smacked the Broncos around. Tebow had an incredible game last week to knock out the Steelers and he will need to do it again if Denver has any hopes of beating New England. It should be an exciting game as everyone will be looking for Tebow Time to come again.

Okay, enough about football, lets talk about food! Today’s recipe is delicious and quite different from the previous spicy and saucy appetizers. These bruschetta bites are fresh, packed with flavour and on a bed of flaky pastry. Janna loves bruschetta bread and she orders it often as an appetizer at restaurants. I make it at home quite a bit as well.

I use all sorts of different bases including French bread, baguettes, flat bread and pizza crust, each one providing a different flavour and texture.

Today’s base is a puff pastry which is light and airy. The fresh basil and garlic in bruschetta mixture provide a bright flavour that is balanced with the saltiness of the feta.

Roll out the thawed puff pastry dough on a floured surface into a 12×9 rectangle. With a pizza cutter or knife cut it into 12 evenly sized rectangles. It may be necessary to trim the edges to make the rectangles straight.

Spoon some of the bruschetta mixture on each piece of puff pastry. Top with crumbled feta.

Bruschetta Bites

This bruschetta bite recipe has a puff pastry base which is light and airy. The fresh basil and garlic in the bruschetta mixture provide a bright flavour that is balanced with the saltiness of the feta crumbled on top. 
No ratings yet
This bruschetta bite recipe has a puff pastry base which is light and airy. The fresh basil and garlic in the bruschetta mixture provide a bright flavour that is balanced with the saltiness of the feta crumbled on top. 
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 bruschetta bites


  • 1 package of puff pastry
  • 4 plum tomatoes chopped
  • 1/4 cup minced red onion
  • 1/2 lemon juiced
  • 2 cloves marlic minced
  • 2 tbsp minced fresh basil
  • 1/2 tsp salt
  • 4 tbsp olive oil
  • 1/2 cup crumbled feta


  • In a bowl, mix together the chopped tomatoes, minced red onion, garlic, lemon juice, fresh garlic, salt and 2 tbsp of olive oil. Let the mixture marinate for 30 minutes.
  • If the puff pastry is frozen, thaw it according to manufactured instructions. Once thawed, roll the dough on a floured surface into a 12x9 rectangle. Trim the edges to make as perfect a rectangle as you can. Using a pizza cutter or knife, cut the dough into 12 equally sized smaller rectangles, as seen in the picture above. Brush the pastry with the remaining 2 tbsp of oil.
  • Place pastry on a baking sheet 2 inches apart. Spoon about 2 tablespoons of the tomato mixture on each rectangle. Top with a little crumbled feta.
  • Bake in a 400F oven for 12-15 minutes. The pastry will puff around the edges and begin to get a golden colour.



Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

Leave a comment

Recipe Rating


  • Looks like a wonderful cioomnatibn on flavors!! I would eat one if I can just get it through the screen. LOL! Hope you have a wonderful weekend! ~ RamonaRamona recently posted..

    • Reply
  • Awesome flavorful bites for the game.

    • Reply
  • This is such a beautiful and simple dish, I love it!

    • Reply
  • It tasted as good as it looks, which is dynamite!

    • Reply
  • What a great party snack!! Very creative use of puff pastry. Have fun watching your football. My husband will be doing the same. Me… I’ll be watching the food network. LOL! Have a great weekend! ~ Ramon

    • Reply
  • These look beautiful, and I love that you used feta! With your snack line up, I might even stomach watching football!

    • Reply
    • Lol- too funny. My poor wife has to endure so much football from September to February.

      • Reply
  • Mmm great idea for a football snack! Love the the tomatoes are cooked with the puff pastry. Yum! Not a huge fan of Tebow but I’m hoping for a miracle from Eli Manning!

    • Reply
  • I never thought about using puff pastry as a base for bruschetta! Creative and tasty idea. I will have to try this-your pictures sure do entice-yum!
    This weekend will be a busy and interesting football weekend-I am looking for Drew to step up, so we will see if he does.

    • Reply
    • Puff pastry is so versatile! Drew and crew had a rough go on Saturday. 🙁

      • Reply

Subscribe to the newsletter and never miss a recipe!