Crock Pot Split Pea Soup

It has been cold in Toronto the last couple weeks. That should be no surprise since we are in the middle of winter. It is during these cold months that I love a warm bowl of soup. It warms me right up and has such a feeling of comfort.

There are probably five or six different types of soups that I rotate through, making close to one a week throughout the winter. Here are a few recipes for some of the soups I regularly make.

Beef Barley Soup

Vietnamese Beef Pho


Split pea soup is on that rotation and quite possibly my favourite soup to have on a cold winter day. Typically I make soup in a large pot on the stove, but this week I wanted to try making it in the slow cooker. I have never made soup in a crock pot so I was not sure how it would turn out.

Slow cookers keep the moisture and prevent the amount of evaporation that takes place on the stove top. Therefore, I reduced the amount of water I usually use when making split pea soup.

Other than that, this soup is pretty much exactly the same as my stove top recipe and in the end it tasted exactly the same. That was extremely exciting to me because using the slow cooker made things easier and I did not need to worry about the soup scorching and burning on the bottom of the pot.

split pea soup crock pot sq1

Crock Pot Split Pea Soup Recipe - Homemade with Ham

5 out of 5
2 reviews
Classic comfort food this split pea soup is simple to make in the slow cooker and perfect for a cold winter day. Made with ham, split peas, carrots and onion
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8


  • 4 cups dry green split peas
  • 2 onions , minced
  • 2 cups carrots , peeled and chopped
  • 2 cups diced ham
  • 6 cups water
  • 6 cups chicken broth (or water)
  • 1 tsp salt
  • 1/2 tsp black pepper


  • Add all ingredients to a slow cooker and cook on low for 8-10 hours.
  • Serve with crackers or croutons


Per serving:

Calories: 400kcalCarbohydrates: 66gProtein: 31gFat: 3gSaturated Fat: 1gCholesterol: 15mgSodium: 1355mgFiber: 27gSugar: 11g

Nutrition Disclaimer



Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

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Recipe Rating


  • 5 stars
    Excellent recipe. Turned out perfect.
    I grated the carrots which my family likes better.

    • Reply
  • Fantastic idea making this in a slow cooker!! I love split pea soup as well. 🙂

    • Reply
  • Love Split Pea soup – haven’t made it for a bit… No slow cooker but I do have a wood stove it can simmer on all day….

    • Reply
  • Hi Steve, Pea Soup is also one of my winter favourites. I normally add a few potatoes as well (makes it more creamy), some celery and also a smoked bacon hock (gives it that nice smoky sort of flavour). This is very popular with the Dutch and sometimes we also add “Rookworst” which is a Dutch smoked sausage that we will be making soon in our smoke oven. Our winter will be here soon so I’m looking forward to making Pea Soup again! Thanks for sharing.

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