Sweet Chili Thai Noodles

Tonight I was wanting a noodle dish that went well with the Beef Satay’s I was making. This is the result. It turned out really well although it was a little too spicy for the kids – they didn’t stop eating it though.

Sweet Chili Thai Noodles

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An easy to make Thai chili noodle recipe that is a great side dish. Made with rice noodles
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people


  • 1 package of rice noodles (cooked according to instructions on the package)
  • 1 tbsp oil
  • 1 yellow pepper , thinly sliced
  • 1 carrot , thinly sliced
  • 1/3 cup water
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1 tsp crushed garlic
  • 1 tsp slivered ginger root
  • 1 or 1/2 tsp dried chilis (hot or medium hot - your choice!)
  • 2 tbsp ketchup
  • 1/2 cup chopped cilantro


  • In a large pan, heat the oil at medium high.
  • Add pepper and carrot. Stir for 1 minute.
  • Add remaining ingredients (except noodles and cilantro) and stir until a nice sauce forms.
  • After 3 or 4 minutes lower heat to a simmer and add the noodles and stir so they are covered well in the sauce.
  • Remove from heat and stir in the cilantro.


Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

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Recipe Rating


  • Nice, and pretty colors with all the veggies and cilantro! I should make this for my husband, he loves rice noodles and likes his food spicy!

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  • Sounds wonderful, so much healthier than takeout!

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  • Nice clean looking dish. All nice and fresh ingredients. Makes me hungry just looking at it.

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