Pulled Pork Breakfast hash recipe

Pulled Pork Hash

Sometimes when we are talking at home about what we want for dinner, one of us will say that “Let’s have breakfast for dinner!” I love breakfast or brunch and am content having classic morning menu items like bacon, eggs, hash browns and pancakes any time of the day.

One of my favourite breakfast dishes is hash. Hash generally consists of chopped meat and potatoes fried together, sometimes topped with an egg. Corned beef hash became popular in many countries during World War II when there was limited availability of meat. I have always loved corned beef hash and look for ways to recreate this old time breakfast dish.

Pulled Pork Breakfast hash recipe

I had some left over pulled pork on the weekend and knew that this would be the perfect opportunity to make a ‘new’ hash recipe. After making this dish, it has caused me to come to the conclusion that pulled pork makes pretty much anything better. This hash was incredible and I would rather have pulled pork hash than corned beef hash ANY DAY!!! Yes, it was THAT good.

If you are looking for some other recipes for leftover pulled pork, then check these out!

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5 from 3 votes

Pulled Pork Hash

Pulled pork, hash brown potatoes, onion, peppers, bbq sauce and sunny side up eggs. Great breakfast or brunch option for leftover pulled pork.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 -6
Author Steve Cylka


  • 2 tbsp oil
  • 1 onion , diced
  • 1 red pepper , diced
  • 2 garlic cloves , minced
  • 750 g (2 pound) bag frozen hash browns
  • 2 1/2 cups pulled pork
  • 1/2 cup bbq sauce
  • 1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 6-8 eggs


  • Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
  • Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
  • Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
  • In another skillet, fry the eggs sunnyside up.
  • Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
  • Serve hot.


About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.


  1. We prefer breakfast for dinner, over breakfast for breakfast at my house, and I know that this dish would be a huuuuge hit!

  2. I would eat t his meal anytime of the day!! That egg is picture perfect. ๐Ÿ™‚

  3. Oh my! I have never liked corned beef hash – only because as kids we had very little money and ate it alot but this recipe has my mouth watering! I am also of the ilk that pulled pork makes everything better! That and bacon of course! ๐Ÿ™‚

  4. I could eat this for breakfast, lunch or supper! Looks delicious and love the egg on top!

  5. Made this tonight and it was amazing!! We had smoked some pork a while back and I had some in the freezer….perfect!

  6. We just had this for breakfast with our eggs cooked on top. Oh my, it was tasty! Hubby asked to eat the rest of mine before I was finished ๐Ÿ˜‚ Will definitely be making again.

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