Buffalo Chicken Dip

I love buffalo flavor.

I have already posted a couple other buffalo recipes:

Buffalo Wonton Cups

Buffalo Tater Tot Casserole

Buffalo Potato Wedges

One of my favorite recipes with buffalo flavor is this Buffalo Chicken Dip. I have made it for years. It was introduced to me from a friend Ann-Marie. There are countless versions of this recipe online and I am not sure the original source. Frank’s Red Hot has a version of it on their site and my recipe is similar. This dip is great with tortilla chips, crackers and even carrot sticks or celery.

Red Hot Buffalo Chicken Dip text

Buffalo Chicken Dip

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Steve Cylka

Ingredients

  • 1 pound cooked chicken breast , cut into small cubes
  • 1 8 oz brick cream cheese , softened
  • 1 cup grated cheddar cheese
  • 1/3 cup ranch dressing
  • 3/4 cup hot sauce
  • 1/3 cup crumbled blue cheese

Instructions

  • Preheat oven to 350F.
  • In a medium size casserole dish, mix together the cream cheese, cheddar cheese, hot sauce and ranch dressing until smooth and creamy. Stir in the cut up chicken.
  • Cover the casserole dish with a lid and bake for 20-30 minutes. The dip should be creamy and the cheddar cheese melted.
  • Scoop into a serving bowl or, if desired, serve in the casserole dish. Sprinkle with crumbled blue cheese.
  • Serve warm with tortilla chips, crackers, celery or carrot sticks.

Notes

Recipe adapted from Frank's Red Hot Sauce.

Buffalo Chicken Dip-5

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.

2 comments

  1. Hey Steve,

    Love the blog, good work.

    First time I’ve seen it but it’s been bookmarked because the buffalo chicken dip looks delectable. I love the 3 types of cheese that are in it, I can see it being so creamy and tasty. Definitely added to my ‘must try’ list so thanks for the inspiration. 🙂

    I’ve just started a new website where I discover and share unique and unusual kitchen appliances, gadgets, utensils etc that I find online.

    I’d love some feedback from someone like yourself who’s already a successful webmaster, can you tell me what you think please?

    The site is – http://www.uniquekitchenitems.com/

    Thanks in advance.

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