Dulce De Leche Frappe

This past week I received a new blender from Blendtec. This is one amazing machine and I was eager to try using it in different ways. It was hot the other day, so I decided to make a frappe.

Dulce de leche, that thick caramel like syrup from Argentina, is something amazing. I love it and keep jars of it on my pantry shelves. I recently saw that Eagle Brand sells cans of dulce de leche. Dulce de leche is everywhere now: in ice cream, cookies, so why not in a frappe??

This frappe is so simple to make and trust me, once you make it, you will make them over and over again. Yep, they are that good. There is no need to go to a specialty coffee shop and spend $5 when you can make it at home for a fraction of the cost.

Dulce De Leche Frappe text

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Dulce De Leche Frappe
Prep Time
5 mins
Total Time
5 mins
 
Servings: 2
Author: Steve Cylka
Ingredients
  • 1 cup 10% cream
  • 1/2 cup dulce de leche
  • 2 shots espresso (2 fluid oz) - omit if desiring a caffeine free drink
  • 3 cups ice
Instructions
  1. Scoop 2 tablespoons of dulce de leche from the 1/2 cup and set aside. Add the remaining ingredients (all but the 2 tablespoons of dulce de leche) to a blender and pulse until smooth and all the ice is crushed.
  2. Spoon into glasses.
  3. Drizzle the remaining dulce de leche on top of the frappe.
  4. Serve immediately.

Dulce De Leche Frappe-4

6 comments

  1. This would be a perfect way to get my day kicked off! Yum!

  2. These look delicious. I had no idea that Eagle Brand was selling Dulce De Leche. I have pinned this and will definitely give it a try. I think it would make a great after dinner drink (maybe with decaf or coffee liqueur. Thanks for sharing on Share Your Style.

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