Lemon Roasted Potatoes – Greek Style

These little roasted hash brown potatoes have a Greek style in flavour with lemon, oil and oregano. Very simple to make and great with chicken, roast beef and so much more!

Overhead picture of roasted hash brown potatoes.

One of my favourite side dishes is roasted potatoes. I cut them into small diced cubes and roast them until the outside is crispy but the middle is light and fluffy.

Over the years I have coated the roasted hash brown potatoes with different types of seasoning. Olive oil, lemon and oregano coat these Greek roasted potatoes flavour similar to the potatoes you can get at a Greek restaurant.

Side image of lemon roasted potato es in a bowl.

Other Greek recipes

These potatoes are so good alongside souvlaki, chicken, roast beef and so much more. Here are some dishes that are perfect with these Greek roasted potatoes.

Diced raw potatoes tossed with seasoning and on a baking sheet ready to go in the oven.

How to roast diced potatoes

  1. Since these potatoes are roasted with the skin on, it is important to wash and scrub them very well to get all the grit off. Cut them into chunks that are about 1/2 inch in size.
  2. Toss the diced potatoes in the oil, lemon juice, salt, pepper and oregano. Make sure that the chunks are all well coated. Spread them evenly, in one layer, on a baking sheet. 
  3. Bake them in a 400F oven for 45 minutes to 1 hour. Flip them halfway through the baking time. 

Tall overhead image of a bowl or hash browns.

Other potato recipes

These Greek roasted potatoes are so good and great with many other dishes. Here are some other recipes using potatoes.

Lemon Roasted Potatoes - Greek Style

4 out of 5
3 reviews
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Easy recipe for how to make the best roasted Greek lemon potatoes. Diced potatoes that are roasted until crispy on the outside with oil, lemon and oregano.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4

Ingredients

  • 4 medium potatoes
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tbsp dried oregano
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 cup lemon juice

Instructions

  • Scrub the potatoes thoroughly and cut roughly into 1 inch cubes.
  • Toss with the remaining ingredients and spread on a baking sheet.
  • Bake in a 400F oven for 1 hour, flipping them halfway through cooking time.

Nutrition

Per serving:

Calories: 250kcalCarbohydrates: 29gProtein: 6gFat: 14gSaturated Fat: 2gSodium: 1186mgFiber: 6gSugar: 1g

Nutrition Disclaimer

Categories

Overhead picture of roasted hash brown potatoes.

Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

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14 comments

  • 4 stars
    used juice from 1 1/2 small limes, decreased the salt by 1/2…very tasty

    • Reply
  • These potatoes were seriously the best…there wasn’t even a crumb left over, paired with your Greek Chicken this was indeed a meal to remember.
    Thank you for sharing this 🙂

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    • no problem! So glad you enjoyed it!!

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  • I just made these, so easy and delicious!

    Lemon juice will burn your pan, so roast on foil or parchment paper.

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  • I bet these potatoes make any meal just perfect!! I love the flavors of lemon and oregano together!!

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  • My name’s all over these potatoes!

    Your kids were ready for school before 6am? I don’t think that ever happened with my kids. More like 6pm if it were up to them!

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  • Oh I love how simple this is to put together! Lemon in particular is a great addition Steve! 🙂

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  • Sounds like your children are on a good path to a healthy life. It’s wonderful that they are so motivated to go running!

    I’m sure these potatoes taste really great with the addition of lemon, and it’s nice to have such an easy-to-prepare dish! Thanks!

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  • The kilometer club sounds like a great program, kids these days do need to exercise more. Gone are the days of riding bikes around the neighborhood and building tree houses.
    Your potatoes look amazing-roasted is really the best was to go and love the greek flavors. I look forward to seeing the veggie cake and thanks for taking the time to chat on Google about pinterest last night.

  • Wow, what a great idea. It’s so important to keep kids (and adults) physically active! Looking forward to hearing more! And these potatoes sound fabulous, love the flavors!

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  • Geez I think I was just going to bed when you got up. Lol. These are so tasty looking. I am such a huge potato fan. I could care less about the starch, I love my taters. Kudos to your son. So cool to see schools making such positive impacts on kids lives.

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  • What a fantastic program! That’s a great way to get kids some physical activity, and great that your son is doing so well already! These potatoes sound absolutely delicious! I love roasted potatoes but I’ve never tried them with lemon juice, I bet that adds a perfect bite to the potato! YUM!

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  • Oh I love roasted potatoes and I bet the lemon really gives it a kick. I am going to have to try them that way. Have a great day!

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  • Yum, we are big potato fans and love em roasted, I can’t believe I have never tried lemon before, I will certainly give this a try! Good for your kids and their school, the running program sounds like a great incentive to get them moving!

    • Reply

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