Pina Colada Creamsicle

If you enjoy the flavour of a Pina colada then this popsicle is for you! So refreshing for a hot summer day, this frozen treat has those bright tropical flavours of pineapple and coconut.

Popsicles on a plate with a pineapple and coconut behind the plate.

I love making frozen treats during the hot months of summer. Popsicles are refreshing and can cool you down after a nice walk, while you sit out on the deck or lounge by the pool. One of my absolute favourite flavour combinations is pineapple and coconut and these pina colada popsicles will make you feel like you are at an island paradise.

Three popsicles in a bowl of ice.

Ingredient Notes

  • Pineapple – both fresh and canned work great for these popsicles.
  • Coconut milk – I use canned coconut milk.
  • Milk – I used 2% milk. The higher the percentage will result in a creamier popsicle.
  • Honey – this is important to give the popsicles a sweetness. White or brown sugar will also work fine.
  • Rum extract – You could also use actual rum, but be aware that alcohol will impact the freeze point of these popsicles.
Overhead picture of three popsicles next to a whole pineapple and half of a coconut.

How To Make Pina Colada Popsicles

Making these pina colada popsicles is very simple. Essentially it is a two step process. First – add all the ingredients to a blender and process until smooth. Make sure that there are no much chunks of pineapple in the mixture. The second step is to pour this blended mixture into popsicle molds and place in the freezer until frozen. This should take a minimum of 2 hours and possibly more.

Popsicles in a bowl filled with ice.

Other Great Popsicle Recipes

I have made many different popsicles. If you love these pina colada popsicles, then here are some more recipes of some delicious frozen sweet treats!

Pina Colada Popsicle

4.67 out of 5
3 reviews
Pina Colada Creamsicle with fresh pineapple, coconut milk, and rum extract. This popsicle is the perfect cool treat on a hot summer day!
Prep Time: 10 minutes
2 hours
Total Time: 2 hours 10 minutes
Servings: 10 popsicles


  • 2 cups pineapple chunks fresh or canned
  • 1 cup coconut milk
  • 1 1/2 cups whole milk
  • 1/2 cup honey
  • 1/2 tsp rum extract


  • Blend all the ingredients until very smooth and runny.
  • Pour the mixture into popsicle molds.
  • Freeze until solid (about 2 hours).
  • Enjoy them on a hot summer day!


Per serving:

Calories: 146kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 5gCholesterol: 4mgSodium: 18mgFiber: 1gSugar: 22g

Nutrition Disclaimer


Popsicles on a plate with a pineapple and coconut behind the plate.

Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

4.67 from 3 votes (1 rating without comment)

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Recipe Rating


  • These are right up my alley and they sound so refreshing. I am going to give them a try and switch out the whole milk for soy milk. Thanks!

    • Reply
  • I am looking forward to trying these! I tried making pina colada popsicles once, but they were too icy. Yours look perfectly creamy. Nommm…

    • Reply
  • Thinking of making these for our dog show specialty next year. I bet they would be a total hit with the lunch crowd!

    • Reply
  • That is good for this summer. I never thought that Pineapple can be an popsicle and I think it really taste good. Thanks a lot for sharing this.

    • Reply
  • I have the same mold. I have some pops in it right now. These look delicious. I love pina colada. I have some ice cream in that flavour I still need to post. So good.

    • Reply
  • Welcome home! What a perfect summer treat!

    • Reply
  • -4 stars
    These pops look fantastic!! Thanks for giving us an idea where you got the molds. I think these classic molds are so much nicer than all the newer plastic ones. with the crazy shapes. I have to get a mold like this too. 🙂

    • Reply
  • These would be perfect for today!!

    • Reply
  • 5 stars
    I’m going to have to invest in a popsicle mold after this hot, hot summer! Every time I see a delicous post like yours, I get the urge again…your flavor combo is so tropical and fabulous!!!

    PS…I live only about 20 minutes from Anderson, Indiana 🙂

    • Reply
  • 4 stars
    Ohhhhhh these would hit the spot today!!!

    • Reply
  • Nice flavor here! I just received a popsicle maker as a gift, and I’m just itching to use it – this sounds like a great and flavorful recipe to try. Thank you.

    • Reply
  • welcome back! and what a great treat to start off with, these sound great!

    • Reply

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