The kids are always hungry when they come home from school. They love to have a snack before dinner. Friday was my day off and I wanted to make a snack for them to enjoy after school. A couple of posts ago I was talking about wonderful food combinations; well here we go again. Apples and caramel – apples and peanut butter; both combinations are incredible. This dip is so creamy due to the cream cheese and marshmallow creme. I have to say, I LOVE marshmallow creme.
When the kids came home they dove into the dip and immediately started asking, “Are you going to put this on your food blog?” They loved it and tore through the apples. I peeled and sliced some bananas and they were popular with the dip as well. I have not yet decided what I liked better with the dip, apples or bananas – not sure.
This recipe is adapted from Real Mom Kitchen.
- 1 jar of marshmallow creme (around 2 cups)
- 1 brick of cream cheese
- 3/4 cup peanut butter
- 1/2 cup caramel sauce (for ice cream)
- Mix all ingredients with an electric mixer until smooth and creamy.
- Serve with sliced apples, bananas or other fruit.