Pulled Pork Nachos

We had a bunch of leftover pulled pork after Canada Day. No worries! Pulled pork is great to throw into other dishes. It is smokey and delicious. A couple days ago I posted a recipe for Pulled Pork Jalapeno Poppers and today I get to share these nachos with you. I threw them on my new pizza stone and cooked them on the grill. Oh ya, these were amazing. Pulled pork makes everything better!

Pulled Pork Nachos-4

Print Pin
5 from 1 vote

Pulled Pork Nachos

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Steve Cylka


  • 1 bag tortilla chips
  • 2 cups pulled pork
  • 1 onion , diced
  • 1 red pepper , diced
  • 2 cups grated cheese (cheddar and/or monterey jack)


  • Preheat grill or oven to 400F.
  • Spread tortilla chips on a baking sheet or pizza stone.
  • Sprinkle diced onion, pepper, pulled pork and grated cheese on the tortilla chips.
  • Place in the oven or on the grill for about 15-20 minutes or until the cheese is melted and the onions and peppers soften.
  • Serve hot.

Pulled Pork Nachos-7

Pulled Pork Nachos-2

About Steve Cylka

Steve is the author of The Black Peppercorn. He is a recipe developer and food photographer. His recipes have been featured on websites like Bradley Smoker, Times Picayune, Buzzfeed, and Basil & Salt. He has also authored and co-authored a couple cookbooks.


  1. Now this is what a call some hearty nachos. 🙂 I never thought to add pulled pork to it… YUM!

  2. That is one beautiful, messy mound of deliciousness you got right there. Love me some pulled pork nachos, but where are the jalapenos?

Leave a Reply

Your email address will not be published. Required fields are marked *