Chicken wings have to be the quintessential football food. Every Super Bowl party needs to have a basket of wings and they need to be covered in sauce and packed with flavour. There are so many different flavours of chicken wings but today’s is a classic. Honey garlic wings are so popular in my house and they need to be sticky. The stickier the better!
Whenever I make chicken wings at our house, I never make only one flavour. Hot Buffalo wings are also very popular and I have already posted that recipe on the blog. If you are interested in that click here: Buffalo Chicken Wings.
- 2 pounds of chicken wings
- 1 cup flour
- 1/3 cup butter
- 8-10 garlic cloves , minced
- 1/2 cup soya sauce
- 1 cup honey
- To make the sauce, melt butter in a saucepan. Add the minced garlic and cook for a few minutes to release the flavour. Add the soy sauce and honey and bring to a boil. Lower the heat to a simmer. The sauce will thicken after 10 minutes or so.
- Cut the wings into two pieces (drumette and two-bone peice – throwing away the wing tip).
- Wash the wings and dredge them in flour. Shake off the excess flour and deep fry them in 350F oil for about 8-10 minutes.
- Place them on paper towels to get the excess oil off and toss them with honey garlic sauce.