Irish Boiled Dinner

This boiled dinner of corned beef and cabbage is simple to make and a complete one pot meal. This is perfect for St. Patrick’s Day!

Corned beef and cabbage on a plate

One of my favorite fall dinners is also one of the easiest meals to make. Throw a corned beef brisket, potatoes, carrots, cabbage, onions and maybe even some turnips or parsnips into a pot and fill with water. Bring to a boil and let it simmer for a few hours. That is it!! Also called corned beef and cabbage is a meal that is so simple to make, but wow, is it ever delicious!

Close up picture of sliced corned beef brisket and carrots

Corned Beef and Cabbage has many names

  • Irish Boiled Dinner
  • New England Boiled Dinner
  • Jiggs Dinner (the common name of this dish in Newfoundland and Labrador)
  • Colonial Boiled Dinner

This dish is similar to a popular meal in Ireland, called Bacon and Cabbage. Irish colonists began substituting smoked back bacon for corned beef brisket in the New World. I am not sure where my family ever picked up the tradition of eating this meal, since I do not have Irish ancestry, but I regularly remember having it on St. Patrick’s Day as well as during harvest season in the fall.

A pot willed with water corned beef, cabbage, potatoes and carrots.

The seasoning of this dish comes from the spices on the corned beef. The corned beef can come packaged in different ways. Sometimes, the seasoning is rubbed all over the meat prior to packaging. Other times, the seasoning is in a little packet that comes with the meat.

Make sure that you include all the seasoning into the pot. If you desire to add more of the seasonings, your can go to your spice cupboard and add a little extra: black peppercorns, mustard seeds, coriander seeds, oregano, bay leaf and salt.

A plate of Irish boiled dinner

Other great Irish style recipes

Here are some other great recipes that I love to make on St. Patrick’s Day

Irish Boiled Dinner

This classic Irish dish boils corned beef brisket, potatoes, carrots and more. Smoked pork shoulder, turnips, cabbage, or onions can also be added.
4.5 out of 5
2 reviews
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Corned beef and cabbage meal popular in Ireland. Boiled corned beef brisket, potatoes, carrots or also smoked pork shoulder, turnips, cabbage, or onions.
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8

Ingredients

  • 4 pound corned beef brisket
  • 2 onions , peeled and quartered
  • 4 garlic cloves , peeled
  • 1 head green cabbage , cut into 4-8 wedges
  • 10 medium potatoes , whole
  • 8 medium carrots , peeled and cut in half
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • water

Instructions

  • Place corned beef brisket, onions and garlic cloves into a pot large enough to hold all the ingredients. If the corned beef has a separate seasoning packet, include that in the pot as well.
  • Add water, enough to cover the brisket and even try and add plenty that would cover the cabbage, potatoes and carrots when they are added to the pot.
  • Bring to a low boil and cook for 2 hours.
  • Add remaining ingredients. If necessary, add more water to cover all the vegetables.
  • Bring back to a low boil and cook for 1 more hour or until all the vegetables are tender.

Nutrition

Per serving:

Calories: 671kcalCarbohydrates: 49gProtein: 43gFat: 34gSaturated Fat: 11gCholesterol: 122mgSodium: 3287mgFiber: 12gSugar: 8g

Nutrition Disclaimer

Categories

Corned beef and cabbage on a plate

Did you try this recipe?

Leave a comment and let me know how it turned out. Or, take a picture to share on Instagram and tag me @theblackpeppercorn.

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14 comments

  • The recipe I like has smoked sausage and smoked pork onions sweet potatoes truffle oil instead of butter parsley (carrots and celery chopped small ) I do use chicken broth a low sodium . I also take 3 pieces of Apple wood smoked bacon cut the fat off and throw it in yes I loved your recipe thats the way my mother made it. I’m irish so ive had it many ways but like the recipe I have and moms of course. Thank you love your style

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  • Made this for st. Patrick’s day. So delicious

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  • I grew up on traditional Irish boiled dinner.. hmmmm mmn.

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  • Such a delicious meal. Your pictures make me hungry! Thanks for sharing with us at Merry Monday. Hope to see you next week.

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  • I have a 5 quart crockpot with a grate at the bottom that I use to cook my corned beef brisket. All that fat in the bottom goes in the frig in a glass jar or bowl until the fat congeals to the top. I throw out the heavy fat, keeping the juice. I then boil my cabbage & other vegetables in a separate pot with this seasoned juice. Delicious!

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    • WELLLLLLLLLLLLLL DO YOU NOW..

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  • Such a classic and hearty dinner idea! Thanks for linking up with Merry Monday this week!

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  • Looks very good. Love the simplicity.
    Thanks for sharing at Funtastic Friday.

    • Reply
  • Hi there, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Beef!

    You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – I do find time zones quite confusing. Hope to see you soon. Cheers, Carole

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  • 4 stars
    This looks amazing!!

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  • Forgot to mention, I found you on Mostly Blogging. Making this next week! Thanks for the tips.

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  • 5 stars
    So simple and looks so delicious!

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  • Simple food like this is so comforting. There’s a very similar Russian dish that my mom makes 🙂

    • Reply
  • In Sri Lanka, this is a favorite dinner to have if we ate a heavy rice and curry meal for lunch. I think we feel better with all the boiled veg. Love this. 🙂

    • Reply

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