The Black Peppercorn
  • Recipes
  • BBQ Zone
  • Inspiration
  • Shop
  • About

Search this site

slider

slider

  • This New England Clam Chowder is rich and creamy. There are lots of minced clams and cubed potatoes in this hearty soup and the heavy cream make the broth silky smooth.
    New England Clam Chowder
  • This Manhattan version of clam chowder soup recipe has a tomato broth with potatoes, celery and onions. You can use fresh, canned or frozen clams. The soup is easy to make and it tastes delicious!
    Manhattan Clam Chowder
  • These roasted peanuts have the tang of lemon and the spice of pepper. The recipe is easy to make and only take 20 minutes to roast in the oven.
    Lemon Pepper Roasted Peanuts
  • Rice Krispies Chicken Strips – Gluten Free
  • How to make monkey bread recipe with Pillsbury biscuit tubes and then has a caramel mixture that is poured over top and coats the pecans and monkey bread.
    Pecan Praline Monkey Bread
  • Zucchini Sticks
  • Tempura Mushrooms
  • Hearty chili recipe with cubes of steak, black beans and corn. This is serious chili made for people who need a serious meal!
    Texas Chili with Steak, Corn and Black Beans
  • Pina Colada Cupcakes
  • Rice Pudding with Dried Cranberries
  • Onion Crisps
  • Holding biscuit stuffed with seafood and cheese.
    Seafood Stuffed Monkey Bread
  • Coconut Shrimp and Thai Mayo
  • These little wonton cups bring the flavour of famous restaurant style sesame chicken into a little bite size appetizer. Great for parties or holidays!
    Sesame Chicken Wonton Cups
  • An easy to make hot nacho dip recipe that has only 4 ingredients and baked to a creamy perfection. Served warm, with nacho chips, this dip is the ultimate game day food!
    Baked Nacho Cheese Dip
  • Light and crispy onion rings recipe that are deep fried in a beer batter coating with a cajun dip similar to the kind from Outback Steakhouses Bloomin' Onion.
    Beer Battered Onion Rings and Cajun Dip
  • This wonton cup recipe is a snap to make and filled with caesar salad, parmesan cheese and a slice of prosciutto. They look amazing and taste delicious!
    Prosciutto Caesar Wonton Cups
  • Bruschetta Bites
  • Crispy potato wedge appetizer that sliced like hasselback.
    Buffalo Potato Wedges
  • Chili Lime Spiced Peanuts
  • Bacon Cheddar Jalapeno Poppers
  • A tray of fresh baked muffins
    Blueberry Muffins
  • A flavourful soup that is classic in Vietnamese cuisine. The broth is made with a beef bone and some asian spices.
    Beef Pho Vietnamese Soup – Pho Bo
  • A bowl of mango chutney in an Indian style dish.
    Indian Mango Chutney
  • Lemon Poppy Seed Muffins
  • A fresh take on a Mexican classic. This healthy option uses ground chicken, black beans and corn in the meat mixture instead of ground beef. Top it with cheese, tomatoes, sour cream and guacamole and you have a winner!
    Ground Chicken, Black Bean and Corn Tostadas
  • Instructions for how to make jambalaya. This classic Cajun and Creole dish uses chicken and andouille along with onions, celery and peppers and baked with rice.
    Chicken and Andouille Jambalaya
  • Baked Cajun Sweet Potato Pancakes with an Herb Ranch Dip
  • Easy recipe for how to make homemade mac and cheese with a crumble topping. Macaroni pasta noodles with a creamy three cheese sauce of cheddar, mozzarella and parmesan.
    Classic Homemade Mac and Cheese
  • Cilantro Rice
  • Stromboli – with Ham, Pepperoni and Peppers
  • A fresh fruity salsa with a Mexican kick of cumin and jalapeno peppers. This bright peach and mango salsa goes great with nacho chips.
    Peachy Mango Tropical Salsa
  • Baconated Meatloaf
  • Zucchini Bread with Crumble Topping
  • A classic mild Indian curry! Chicken marinated in yogurt and spices then grilled on the BBQ tandoori style. Served in a tikka sauce of tomato, cream and spices.
    Chicken Tikka Masala
  • This salad recipe is light and fresh with the strawberries and mint but earthy with the quinoa. The feta provides a salty rich flavour and the cashews give a nutty texture.
    Quinoa Salad with Strawberries, Cashews, Feta and Mint
Later posts
Earlier posts
Steve

Hi, I’m Steve

I am a foodie and a self taught cook who loves to prepare food for my family. This website is filled with lots of recipes highlighting my culinary journey.

  • Facebook
  • Pinterest
  • Twitter
  • Instagram
© 2026 The Black Peppercorn. All rights reserved.
  • Privacy Policy
  • Work with me
  • Contact
Design by cre8d